Welcome!
Week 2 - what a week we had at WWD! Aside from all the excitement of new events, this week the WWD Food Tribe ventured into the wonderful world of vegetarianism, a Quorn recipe, Open Lasagne. We had some initial disapproval over the use of Quorn (*Ahem Sadie*) but mostly we were excited to try something we wouldn't normally throw together. Here's how it went (keep your eyes peeled for our furry friend).
The scores came in as follows:
Sadie:
Time - 40 mins
Tastiness - 7/10
Easiness - 9/10
Kirsten:
Time - 35 mins
Tastiness - 5/10
Easiness - 9/10
Emma:
Time - 35 mins
Tastiness - 7/10
Easiness - 9/10
It's great when you can nail a recipe down and it takes under 30 minutes and we think this could be one of those. Once you know what you're doing - it would be much easier as there isn't much general faffing going on. This is a generally yummy recipe with ingredients that you would pretty much have in your cupboard already and if you didn't would be OK to keep there to use again.
